The fruits are about the size of a strawberry but round. It likes full sun and will tolerate a little shade likes acid moist and well drained soils.
Kousa Dogwood Fruit Recipe An Unusual Edible Unusual
Theres a reason for that.
Recipes kousa dogwood fruit. Preheat oven to 400 degrees f and grease a standard twelve cup muffin tin. Use 4 packed cups of ripe kousa fruit measured after it is run through a food processor 1 cups of water 7 cups of sugar 1 packet of powdered pectin for 2 quarts. 950g kousa quartered 950g white sugar 1 stick cinnamon 05 1cm fresh ginger coarsely chopped 5 cloves 3 cardamon pods bruised.
My next attempt was to make jelly from the fruit from our kousa dogwood. Add spices and ginger and continue stirring until liquid begins to boil. Weve heard it said the kousa dogwood makes excellent baked goods.
I always said it tastes like a cross between a mango and pumpkin. No that wouldnt been nearly challenging enough. Cooking with kousa dogwood fruit.
The taste is very good and unique for a temperate climate fruit. The kousa dogwood is a deciduous tree that survives well in usda zones 5 8 and is self fertile. Chai kousa dogwood jam.
Kousa dogwood fruit is made up of 20 40 pinkish orangish red fleshy carpels that are all fused together in a spherical arrangement atop a 3 4 inch long stem. This is my second attempt at jelly. Sliced almonds and raw cane sugar to sprinkle on top of the muffins.
It looks wonderful has a great flavor but didnt jell. Pies puddings bread etc. Its exceedingly difficult to separate the fruits pulp from the grittymealy skin or the seeds.
Sign up to discover your next favorite restaurant recipe or cookbook in the largest community of knowledgeable food enthusiasts. Kousa dogwood fruit cornus kousa is a native plant to east asia including korea china and japanthe fruit is edible beautiful and amazing. Nice ripe kousa dogwood fruit throughout their native range kousa dogwood fruit are eaten fresh or fermented to make wine.
What can i do with my kousa dogwood fruit. It is one of my favorite unique edible plants. My first attempt was hot pepper jelly.
Maa found math for the week of september 2011 kousa dogwood tree fruit. In a large bowl combine the flour baking powder baking soda and salt. Cornus kousa kousa dogwood fruit.
Have i tried something with a definite recipe. Kousa dogwood berry muffins. I think i mostly had a recipe for that.
In a separate bowl whisk together the puree sugar butter egg and extract. Cornus kousa fruit is edible the kousa dogwood. However weve seen virtually zero recipes for kousa dogwoods.
The primary edible part of the kousa dogwood is its red berries which are usually produced in abundance in late summer. Place fruit and sugar in a saucepan over medium heat stirring constantly until all sugar is melted and fruit softens.
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